Directions:
- Preheat oven to 400°F.
- Soak figs in hot/boiling water for 1/2 hr.to soften. Set aside.
- Lightly coat baking tray with olive oil.
- Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking.
- Bake until light brown (approx. 5-7 min.).
- Cook onions in butter and olive oil over medium heat until soft caramelized.
- Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute.
- Add drizzle of balsamic vinegar in last 2 minutes.
- Pour onion mixture over pastry covering to edges.
- Add figs (cut into small chunks).
- Sprinkle with cheese.
- Drizzle with olive oil.
- Bake at 400F fro 10-12 minutes.
- Cool before cutting.
- Cut into appetizer size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.25 Kcal (231 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 2% | |
| Sodium | 80.23mg | 3% | |
| Potassium | 78.71mg | 2% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 4% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 2% | |
| Sodium | 196.14mg | 3% | |
| Potassium | 192.42mg | 2% | |
| Total Carbs | 17.08g | 2% | |
| Sugars | 11.06g | 18% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 3.45g | 3% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 93.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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