Blue Cheese Tart Recipe

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Blue Cheese Tart
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  1. Heat oven to 375°F Place flour in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball. Roll out pastry on lightly floured surface into 12-inch circle.
  2. Place into 9 or 10-inch tart pan with removable bottom or pie pan; press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake for 17 to 22 minutes or until very lightly browned.
  3. Meanwhile, combine cream cheese and blue cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding whipping cream, egg and ground pepper until blended. Spread into baked pastry. Sprinkle with roasted red pepper, pine nuts and parsley.
  4. Bake for 20 to 25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.18 Kcal (445 kJ)
Calories from fat 58.17 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 23.93mg 8%
Sodium 102.5mg 4%
Potassium 52.83mg 1%
Total Carbs 9.78g 3%
Sugars 0.42g 2%
Dietary Fiber 0.53g 2%
Protein 2.58g 5%
Vitamin C 5.5mg 9%
Iron 1.6mg 9%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 268.6 Kcal (1125 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 10%
Cholesterol 60.52mg 8%
Sodium 259.29mg 4%
Potassium 133.65mg 1%
Total Carbs 24.73g 3%
Sugars 1.06g 2%
Dietary Fiber 1.34g 2%
Protein 6.53g 5%
Vitamin C 13.9mg 9%
Iron 3.9mg 9%
Calcium 69.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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