Directions:
- Heat oil in deep skillet on medium heat.
- Add onions and cook until transparent.
- Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
- Season with salt and pepper as desired and cook on low until all moisture is evaporated.
- Cool slightly and spoon approx.
- 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
- Bake at 350 degrees for 15 minutes or until the cheese melts.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.09 Kcal (595 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 160.34mg | 7% | |
| Potassium | 100.42mg | 2% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.25 Kcal (822 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 16% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 8% | |
| Sodium | 221.46mg | 7% | |
| Potassium | 138.7mg | 2% | |
| Total Carbs | 8.85g | 2% | |
| Sugars | 6.12g | 18% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 7.77g | 11% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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