Cream of Potato-and-Onion Soup Recipe

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Ingredients

Count

Nutrition

1690

Calories

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
4 large sweet onions, chopped (about 5 cups)
1 tsp sugar
3 tbsp all-purpose flour
1 (32-oz.) container chicken broth
1 (32-oz.) package frozen southern-style cubed hash browns
1/2 tsp dried thyme
1 bay leaf
1 tsp salt
1/2 tsp pepper
1 cup grated gruyere or swiss cheese
1 cup half-and-half
garnishes: chopped fresh chives , freshly ground pepper

Directions:

Melt butter with oil in a large Dutch oven over medium heat. Add onions and sugar. Cook, stirring often, 45 to 50 minutes or until onions are caramel colored.
Sprinkle onions with flour, and stir to coat. Add chicken broth. Bring to a boil over medium heat, and cook 20 minutes. Add hash browns and 2 cups water. Reduce heat to low, add thyme and next 3 ingredients, and simmer 30 minutes.
Stir in cheese and half-and-half; cook, stirring constantly, over medium heat 5 minutes or until cheese is melted. Remove bay leaf before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1690.32 Kcal (7077 kJ)
Calories from fat	977.4 Kcal
		% Daily Value*
Total Fat	108.6g	167%
Cholesterol	295.8mg	99%
Sodium	3084.14mg	129%
Potassium	1981.27mg	42%
Total Carbs	131.15g	44%
Sugars	61.62g	246%
Dietary Fiber	13.71g	55%
Protein	62.16g	124%
Vitamin C	65.2mg	109%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	1854.5mg	185%

Amount Per 100 g
Calories	100.03 Kcal (419 kJ)
Calories from fat	57.84 Kcal
		% Daily Value*
Total Fat	6.43g	167%
Cholesterol	17.5mg	99%
Sodium	182.51mg	129%
Potassium	117.25mg	42%
Total Carbs	7.76g	44%
Sugars	3.65g	246%
Dietary Fiber	0.81g	55%
Protein	3.68g	124%
Vitamin C	3.9mg	109%
Iron	0.1mg	6%
Calcium	109.7mg	185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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