Winter Roasted Vegetables Recipe

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Winter Roasted Vegetables
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Ingredients:

Directions:

  1. Place the squash, potatoes and onion in a large resealable plastic bag. Add 2 tablespoons oil; seal bag and shake to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 40-45 minutes or until golden brown, turning once.
  2. Place pears in a large resealable plastic bag. Add the thyme, salt, pepper and remaining oil; seal bag and shake to coat. Arrange with vegetables. Bake 10-15 minutes longer or until tender. Arrange in an ovenproof dish; drizzle with vinegar and sprinkle with cheese. Bake for 2-3 minutes or until cheese is melted. Sprinkle with hazelnuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.26 Kcal (1123 kJ)
Calories from fat 118.69 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 8.44mg 3%
Sodium 215.48mg 9%
Potassium 413.09mg 9%
Total Carbs 32.77g 11%
Sugars 7.77g 31%
Dietary Fiber 4.77g 19%
Protein 6.05g 12%
Vitamin C 28.4mg 47%
Iron 1.7mg 9%
Calcium 100mg 10%
Amount Per 100 g
Calories 105.75 Kcal (443 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 20%
Cholesterol 3.33mg 3%
Sodium 84.94mg 9%
Potassium 162.84mg 9%
Total Carbs 12.92g 11%
Sugars 3.06g 31%
Dietary Fiber 1.88g 19%
Protein 2.39g 12%
Vitamin C 11.2mg 47%
Iron 0.7mg 9%
Calcium 39.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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