Glazed Rosemary Pork Roast Recipe

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Ingredients:

Serving

Directions:

Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker.
Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange peel, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf.
Cover and cook on low for 4 hours or until a meat thermometer reads 160°. Discard bay leaf. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.13 Kcal (1336 kJ)
Calories from fat	64.28 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	116.08mg	39%
Sodium	168.34mg	7%
Potassium	745.23mg	16%
Total Carbs	21.9g	7%
Sugars	14.67g	59%
Dietary Fiber	0.55g	2%
Protein	38.1g	76%
Vitamin C	12mg	20%
Iron	1.9mg	11%
Calcium	27mg	3%

Amount Per 100 g
Calories	135.4 Kcal (567 kJ)
Calories from fat	27.27 Kcal
		% Daily Value*
Total Fat	3.03g	11%
Cholesterol	49.25mg	39%
Sodium	71.42mg	7%
Potassium	316.19mg	16%
Total Carbs	9.29g	7%
Sugars	6.23g	59%
Dietary Fiber	0.24g	2%
Protein	16.16g	76%
Vitamin C	5.1mg	20%
Iron	0.8mg	11%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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