Directions:
- In a Dutch oven over medium heat, melt butter with the oil. Add the onions, rosemary, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook for 30 minutes or until lightly browned, stirring occasionally. Add the broth, wine and vinegar; heat through.
- Meanwhile, in a small bowl, combine the tomatoes, basil, Parmesan cheese, garlic powder and remaining salt and pepper. Spoon tomato mixture over bread slices; top with mozzarella. Place on a baking sheet.
- Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Ladle soup into bowls; top with toast. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.35 Kcal (3142 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 2053.78mg | 86% | |
| Potassium | 563.63mg | 12% | |
| Total Carbs | 130.75g | 44% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 32.72g | 65% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 83.02 Kcal (348 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 14% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 6% | |
| Sodium | 227.24mg | 86% | |
| Potassium | 62.36mg | 12% | |
| Total Carbs | 14.47g | 44% | |
| Sugars | 1.87g | 67% | |
| Dietary Fiber | 0.33g | 12% | |
| Protein | 3.62g | 65% | |
| Vitamin C | 1.6mg | 24% | |
| Calcium | 14.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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