Fig and Peach Jam Recipe

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Fig and Peach Jam
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Ingredients:

Directions:

  1. Pulse figs and peaches in a food processor and pulse 8 - 10 times. Leaving some chunks.
  2. Add all ingredients in a large heavy bottom saucepan. Cook over high heat stirring frequently to prevent scorching about 10-15 minutes or until full rolling boil.
  3. Stir in white sugar. Return to a full rolling boil. Boil hard for (3) minutes stirring constantly. Remove from heat and add Grand Marnier.
  4. Remove cinnamon stick and vanilla pod.
  5. Skim off foam. Ladle in hot sterilized jars, wipe rims and place lids and screw top on.
  6. Place in a hot water bath covering by 1 inch of water. Process in boiling bath 10 minutes. Shut heat off and let sit in water bath 5 more minutes. Then remove the jars from the hot water without tilting and set aside to cool.
  7. Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids. If the lids do not spring back, they are vacuum sealed and the jam can be stored at room temperature.
  8. Another way to check is to remove the ring and try to lift the lid. If it lifts up, it wasn't sealed properly. If the lid flexes, there is no seal, so store the jar in the freezer or refrigerator instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.85 Kcal (1909 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 15.91mg 1%
Potassium 485.67mg 10%
Total Carbs 111.92g 37%
Sugars 94.39g 378%
Dietary Fiber 6.88g 28%
Protein 4.02g 8%
Vitamin C 8.5mg 14%
Iron 1.3mg 7%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 161.77 Kcal (677 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 2%
Sodium 5.65mg 1%
Potassium 172.35mg 10%
Total Carbs 39.72g 37%
Sugars 33.5g 378%
Dietary Fiber 2.44g 28%
Protein 1.43g 8%
Vitamin C 3mg 14%
Iron 0.5mg 7%
Calcium 31.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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