Indian Pudding Cake With Molasses Cream Recipe

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Indian Pudding Cake With Molasses Cream
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  1. Preheat oven to 350-degrees. Coat a 9-inch round cake pan with non-fat cooking spray; line bottom with wax paper. Coat wax paper with cooking spray, and set pan aside.
  2. Combine first 6 ingredients (brown sugar through vanilla) in a large bowl; stir well, and set aside.
  3. Combine cornmeal, flour, baking powder, spices and salt in another bowl; stir well, and set aside.
  4. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add 2 tablespoons brown sugar, beating until stiff peaks form.
  5. Gently fold egg whites and cornmeal mixture alternately into molasses mixture, beginning and ending with egg whites. Pour batter into prepared pan. Bake for 35 minutes or until a wooden pick inserted into center comes out clean.
  6. Let cool 10 minutes in pan on wire rack. Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto a wire rack. Carefully peel off wax paper; let cool completely.
  7. Place cake on serving plate; sift 2 teaspoons powdered sugar over cake.
  8. Place cream cheese in a bowl, and beat at medium speed of a mixer until smooth. Add remaining ingredients, and beat until well blended. Serve with cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.55 Kcal (1974 kJ)
Calories from fat 154.32 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 11.75mg 4%
Sodium 419.65mg 17%
Potassium 855.23mg 18%
Total Carbs 70.27g 23%
Sugars 47.11g 188%
Dietary Fiber 1.36g 5%
Protein 10.51g 21%
Vitamin C 0.3mg 0%
Iron 1.7mg 10%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 281.08 Kcal (1177 kJ)
Calories from fat 91.99 Kcal
% Daily Value*
Total Fat 10.22g 26%
Cholesterol 7.01mg 4%
Sodium 250.14mg 17%
Potassium 509.78mg 18%
Total Carbs 41.89g 23%
Sugars 28.08g 188%
Dietary Fiber 0.81g 5%
Protein 6.26g 21%
Vitamin C 0.2mg 0%
Iron 1mg 10%
Calcium 140mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

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