Honeyed Figs With Sweet Red Wine and Lavender Jam Recipe

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Honeyed Figs With Sweet Red Wine and Lavender Jam
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Ingredients:

  • 1 tbsp sugar
  • 1 cup sugar
  • 1 cup honey
  • 2 lemons , juice and zest of or 1/2 cup bottled lemon juice

Directions:

  1. In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
  2. Place into a large heavy bottom pot.
  3. Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
  4. Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
  5. Spoon into sterilized jars.
  6. Process for 10 minutes in a hot water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.06 Kcal (3249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.45mg 0%
Potassium 1208.01mg 26%
Total Carbs 192.01g 64%
Sugars 175g 700%
Dietary Fiber 14.4g 58%
Protein 4.8g 10%
Vitamin C 24mg 40%
Iron 0.3mg 1%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 117.73 Kcal (493 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 183.25mg 26%
Total Carbs 29.13g 64%
Sugars 26.55g 700%
Dietary Fiber 2.18g 58%
Protein 0.73g 10%
Vitamin C 3.6mg 40%
Calcium 26.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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