Chai-Spiced Fudge Recipe

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Chai-Spiced Fudge
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Ingredients:

  • 1 cup sugar
  • 1 7.5- oz. jar marshmallow fluff
  • 6 tbsp (3/4 stick) unsalted butter , cut into pieces
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 14 oz (2 1/2 cups) semisweet chocolate chips

Directions:

  1. Line an 8-inch square baking pan with heavy-duty aluminum foil, tucking it into corners and letting at least 1 inch overhang on all sides.
  2. Combine sugar, Marshmallow Fluff, evaporated milk, butter, cinnamon, cardamom, cloves, ginger, cayenne and salt in a medium saucepan and cook over medium heat, stirring frequently, until mixture is smooth and comes to a boil. Let boil for 5 minutes, stirring constantly.
  3. Remove saucepan from heat, add chocolate and stir until smooth. Transfer to baking pan and smooth with a spatula. Refrigerate until firm, about 2 hours.
  4. Grasp overhanging foil on either side of pan and lift fudge onto a cutting board. Remove foil and cut fudge into small squares to yield 32 pieces. Refrigerate in an airtight container between layers of waxed paper for up to 1 week before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21313.31 Kcal (89235 kJ)
Calories from fat 14008.83 Kcal
% Daily Value*
Total Fat 1556.54g 2395%
Cholesterol 1506.66mg 502%
Sodium 837.74mg 35%
Potassium 699.16mg 15%
Total Carbs 2435.89g 812%
Sugars 1929.95g 7720%
Dietary Fiber 166.58g 666%
Protein 18.77g 38%
Vitamin C 3.9mg 7%
Vitamin A 6.8mg 226%
Iron 199mg 1105%
Calcium 620.6mg 62%
Amount Per 100 g
Calories 474.04 Kcal (1985 kJ)
Calories from fat 311.58 Kcal
% Daily Value*
Total Fat 34.62g 2395%
Cholesterol 33.51mg 502%
Sodium 18.63mg 35%
Potassium 15.55mg 15%
Total Carbs 54.18g 812%
Sugars 42.92g 7720%
Dietary Fiber 3.7g 666%
Protein 0.42g 38%
Vitamin C 0.1mg 7%
Vitamin A 0.2mg 226%
Iron 4.4mg 1105%
Calcium 13.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 555.2
    Points
  • 653
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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