Pumpkin Hazelnut Cheesecake With Whiskey Sauce Recipe

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Pumpkin Hazelnut Cheesecake With Whiskey Sauce
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  1. Prepare crust in advance. Combine crust ingredients, and press on bottom and approximately 2 up the sides of a greased 9” springform pan. Freeze for 20 minutes.
  2. While crust is chilling, combine all filling ingredients and beat until smooth. Pour into prepared crust.
  3. Bake 350 degrees for 50 - 55 minutes, or until center is firm. Remove from oven when done, allow to cool completely, and refrigerate overnight.
  4. When ready to cut into slices, use knife to loosen edge of cake from pan, then release the springform sides and remove cheesecake.
  5. Top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.65 Kcal (3750 kJ)
Calories from fat 409.19 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 180.68mg 60%
Sodium 763.48mg 32%
Potassium 1029.85mg 22%
Total Carbs 112.6g 38%
Sugars 71.17g 285%
Dietary Fiber 2g 8%
Protein 11.7g 23%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 332 Kcal (1390 kJ)
Calories from fat 151.68 Kcal
% Daily Value*
Total Fat 16.85g 70%
Cholesterol 66.97mg 60%
Sodium 283.01mg 32%
Potassium 381.75mg 22%
Total Carbs 41.74g 38%
Sugars 26.38g 285%
Dietary Fiber 0.74g 8%
Protein 4.34g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 45.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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