Pretty Peach Jam Recipe

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Pretty Peach Jam
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  1. In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 2 minutes, stirring constantly.
  2. Remove from heat. Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Yield: 13 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.57 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.26mg 0%
Potassium 22.95mg 0%
Total Carbs 13.2g 4%
Sugars 12.71g 51%
Dietary Fiber 0.25g 1%
Protein 0.12g 0%
Vitamin C 0.9mg 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 208.43 Kcal (873 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 92.75mg 0%
Total Carbs 53.35g 4%
Sugars 51.37g 51%
Dietary Fiber 1.02g 1%
Protein 0.49g 0%
Vitamin C 3.5mg 1%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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