Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
- Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
- Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.98 Kcal (1181 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 273.04mg | 91% | |
| Sodium | 148.53mg | 6% | |
| Potassium | 119.41mg | 3% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.35 Kcal (881 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 32% | |
|---|---|---|---|
| Cholesterol | 203.69mg | 91% | |
| Sodium | 110.8mg | 6% | |
| Potassium | 89.08mg | 3% | |
| Total Carbs | 12.49g | 6% | |
| Sugars | 10.7g | 57% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.29g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 49.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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