Directions:
- In a large heavy saucepan, combine the milk, cardamom pods and lavender. Split vanilla bean and scrape seeds; add bean and seeds to milk mixture. Heat until bubbles form around sides of pan. Remove from the heat; cover and let steep for 10 minutes. Strain, discarding flowers and spices.
- Return milk to the heat; stir in sugar. Cook until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly.
- Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. When gelato is frozen, stir in peaches. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.78 Kcal (698 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 88.37mg | 4% | |
| Potassium | 294.93mg | 6% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 88.84 Kcal (372 kJ) | ||
| Calories from fat | 19.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 6% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 46% | |
| Sodium | 47.07mg | 4% | |
| Potassium | 157.1mg | 6% | |
| Total Carbs | 13.8g | 9% | |
| Sugars | 12.21g | 92% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 4.22g | 16% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 69.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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