Directions:
- In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. Bring to a full rolling boil; boil for 15 minutes, stirring constantly. Remove from the heat; skim off foam.
- Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 5 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.73 Kcal (87 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.11mg | 0% | |
| Potassium | 13.44mg | 0% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 111.58mg | 0% | |
| Total Carbs | 43.99g | 2% | |
| Sugars | 40.83g | 20% | |
| Dietary Fiber | 2.19g | 1% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 8.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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