Fettuccine With Vegetables And Black Beans Recipe

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Fettuccine With Vegetables And Black Beans
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain. Set aside, and keep warm.
  2. Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler or knife, if desired. Cut asparagus into 1-inch pieces; place in a microwave-safe dish. Add 1/4 cup water and cover. Microwave at HIGH 2 minutes; drain.
  3. Melt margarine in a medium saucepan over medium heat; add garlic. Cook, stirring constantly, 1 minute. Add flour; cook, stirring constantly, 1 minute. Gradually add milk, and cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook, stirring constantly, 2 minutes. Stir in Parmesan cheese.
  4. Combine asparagus, cheese sauce, pasta, and beans in a large bowl; toss well. Sprinkle with freshly ground pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.72 Kcal (1180 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 39.24mg 13%
Sodium 133.69mg 6%
Potassium 336.9mg 7%
Total Carbs 50.22g 17%
Sugars 13.62g 54%
Dietary Fiber 3.82g 15%
Protein 12.27g 25%
Vitamin C 4.9mg 8%
Iron 2.9mg 16%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 165.15 Kcal (691 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 7%
Cholesterol 23.01mg 13%
Sodium 78.37mg 6%
Potassium 197.5mg 7%
Total Carbs 29.44g 17%
Sugars 7.99g 54%
Dietary Fiber 2.24g 15%
Protein 7.19g 25%
Vitamin C 2.9mg 8%
Iron 1.7mg 16%
Calcium 77.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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