Fettuccine Alfredo With Bacon Recipe

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Fettuccine Alfredo With Bacon
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  1. Cook fettuccine following the package directions, minus salt and fat. Drain in a colander over a bowl. Reserve 1/4 cup of the cooking liquid.
  2. Meanwhile, cook bacon in a large skillet over medium-high until crispy (about 4 min), stirring occasionally. Remove bacon pieces from the pan, don't drain the drippings.
  3. Add garlic to the pan and sauté for 1 minute. stirring constantly.
  4. Sprinkle flour over the garlic and cook for about 30 seconds, stirring constantly.
  5. Gradually add milk, stirring constantly; cook for 2 minutes or until bubbly and slightly thick.
  6. Reduce heat to low.
  7. Add cheese, stir until it melts.
  8. Stir in salt and 1/4 cup of the reserved cooking liquid.
  9. Add the pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.87 Kcal (309 kJ)
Calories from fat 15.66 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 11.3mg 4%
Sodium 332.47mg 14%
Potassium 110.81mg 2%
Total Carbs 11.02g 4%
Sugars 3.29g 13%
Dietary Fiber 0.49g 2%
Protein 4.08g 8%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 65.19 Kcal (273 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 3%
Cholesterol 9.97mg 4%
Sodium 293.41mg 14%
Potassium 97.79mg 2%
Total Carbs 9.72g 4%
Sugars 2.9g 13%
Dietary Fiber 0.43g 2%
Protein 3.6g 8%
Vitamin C 2.4mg 5%
Iron 0.3mg 2%
Calcium 95mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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