Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.89 Kcal (280 kJ) | ||
| Calories from fat | 9.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 322mg | 13% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.29 Kcal (357 kJ) | ||
| Calories from fat | 11.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 3% | |
| Sodium | 410.57mg | 13% | |
| Potassium | 141.28mg | 2% | |
| Total Carbs | 14.05g | 4% | |
| Sugars | 4.2g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 110.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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