Directions:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.26 Kcal (2522 kJ) | ||
| Calories from fat | 135.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 133.09mg | 44% | |
| Sodium | 908.47mg | 38% | |
| Potassium | 232.74mg | 5% | |
| Total Carbs | 88.62g | 30% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 4mg | 22% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 23% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 44% | |
| Sodium | 306.33mg | 38% | |
| Potassium | 78.48mg | 5% | |
| Total Carbs | 29.88g | 30% | |
| Sugars | 3.17g | 38% | |
| Dietary Fiber | 2.86g | 34% | |
| Protein | 9.18g | 54% | |
| Vitamin C | 10.2mg | 51% | |
| Iron | 1.3mg | 22% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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