Lemon Whipped Cream Recipe

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Lemon Whipped Cream
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Minutes

Ingredients:

  • 4 tbsp sugar
  • 2 tsp lemons , zest of

Directions:

  1. Whip heavy cream.
  2. Fold in sugar, lemon juice and zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.55 Kcal (48 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 3.43mg 1%
Sodium 0.98mg 0%
Potassium 3.45mg 0%
Total Carbs 0.85g 0%
Sugars 0.7g 3%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Vitamin C 0.6mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 249.94 Kcal (1046 kJ)
Calories from fat 180.13 Kcal
% Daily Value*
Total Fat 20.01g 1%
Cholesterol 74.11mg 1%
Sodium 21.2mg 0%
Potassium 74.68mg 0%
Total Carbs 18.33g 0%
Sugars 15.08g 3%
Dietary Fiber 0.12g 0%
Protein 1.12g 0%
Vitamin C 13.4mg 1%
Calcium 38mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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