Lemon Pound Cake with Mint Berries and Cream Recipe

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Lemon Pound Cake with Mint Berries and Cream
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  1. Process sugar and mint leaves in a food processor until blended.
  2. Beat butter at medium speed with an electric mixer 2 minutes or until creamy; gradually add 1 1/2 tablespoons mint mixture and 2 1/2 cups powdered sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour alternately with 1/2 cup whipping cream, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in lemon rind and lemon juice. Pour batter into an 8 1/2- x 4 1/2-inch greased and floured loafpan.
  3. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool on wire rack.
  4. Beat remaining 2 cups whipping cream, 1/4 cup powdered sugar, and 1 tablespoon mint mixture at medium speed with electric mixer until stiff peaks form. Fold in lemon curd.
  5. Stir together remaining mint mixture, remaining 1/4 cup powdered sugar, and strawberries.
  6. Serve pound cake with lemon cream and strawberries. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.78 Kcal (2921 kJ)
Calories from fat 279.75 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 159.85mg 53%
Sodium 51.12mg 2%
Potassium 270.71mg 6%
Total Carbs 103.09g 34%
Sugars 78.9g 316%
Dietary Fiber 4.11g 16%
Protein 7.19g 14%
Vitamin C 58.3mg 97%
Vitamin A 0.6mg 19%
Iron 46.3mg 257%
Calcium 76mg 8%
Amount Per 100 g
Calories 237.99 Kcal (996 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 48%
Cholesterol 54.52mg 53%
Sodium 17.44mg 2%
Potassium 92.33mg 6%
Total Carbs 35.16g 34%
Sugars 26.91g 316%
Dietary Fiber 1.4g 16%
Protein 2.45g 14%
Vitamin C 19.9mg 97%
Vitamin A 0.2mg 19%
Iron 15.8mg 257%
Calcium 25.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 20

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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