Crab Balls With Lemon-Caper Sauce Recipe

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Crab Balls With Lemon-Caper Sauce
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  1. For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
  2. Chill until cold.
  3. (Can be prepared up to 1 day ahead. Cover and keep refrigerated.).
  4. For Crab Balls: Spray 2 baking sheets with nonstick spray.
  5. Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
  6. Gently mix in crabmeat and ground crackers.
  7. Place on prepared baking sheets.
  8. (Can be made 8 hours ahead. Cover, chill.).
  9. Preheat broiler.
  10. Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.
  11. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.7 Kcal (3202 kJ)
Calories from fat 615.69 Kcal
% Daily Value*
Total Fat 68.41g 105%
Cholesterol 127.65mg 43%
Sodium 1298.11mg 54%
Potassium 117.34mg 2%
Total Carbs 7.93g 3%
Sugars 2.52g 10%
Dietary Fiber 14.14g 57%
Protein 27.47g 55%
Vitamin C 8.1mg 13%
Iron 1mg 6%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 282 Kcal (1181 kJ)
Calories from fat 227.05 Kcal
% Daily Value*
Total Fat 25.23g 105%
Cholesterol 47.07mg 43%
Sodium 478.72mg 54%
Potassium 43.27mg 2%
Total Carbs 2.92g 3%
Sugars 0.93g 10%
Dietary Fiber 5.22g 57%
Protein 10.13g 55%
Vitamin C 3mg 13%
Iron 0.4mg 6%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 20

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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