Fresh Herb Butter Recipe

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Fresh Herb Butter
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Ingredients:

Directions:

  1. After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
  2. Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
  3. This is best made a day in advance so the flavors blend well.
  4. Store in the refrigerator, but bring to room temperature before using.
  5. This will make l cup.
  6. It can be used on thick grilled bread slices, vegetables, and even poultry.
  7. **Usethe leftovers within 5 days of making.
  8. **.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.85 Kcal (573 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 40.67mg 14%
Sodium 2.29mg 0%
Potassium 10.73mg 0%
Total Carbs 0.26g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 0.24g 0%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 666.63 Kcal (2791 kJ)
Calories from fat 672.89 Kcal
% Daily Value*
Total Fat 74.77g 24%
Cholesterol 198.12mg 14%
Sodium 11.17mg 0%
Potassium 52.25mg 0%
Total Carbs 1.27g 0%
Sugars 0.15g 0%
Dietary Fiber 0.48g 0%
Protein 1.18g 0%
Vitamin C 3.1mg 1%
Vitamin A 0.9mg 6%
Iron 0.7mg 1%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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