Refreshing Lemon Cream Recipe

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Refreshing Lemon Cream
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  1. In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon peel if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.22 Kcal (918 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 15.79mg 1%
Potassium 45.82mg 1%
Total Carbs 22.3g 7%
Sugars 20.04g 80%
Dietary Fiber 0.11g 0%
Protein 0.82g 2%
Vitamin C 6.9mg 12%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 294.57 Kcal (1233 kJ)
Calories from fat 178.98 Kcal
% Daily Value*
Total Fat 19.89g 23%
Cholesterol 73.64mg 18%
Sodium 21.22mg 1%
Potassium 61.57mg 1%
Total Carbs 29.96g 7%
Sugars 26.93g 80%
Dietary Fiber 0.15g 0%
Protein 1.1g 2%
Vitamin C 9.3mg 12%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • very low sodium

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