Directions:
- In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon peel if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.22 Kcal (918 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 15.79mg | 1% | |
| Potassium | 45.82mg | 1% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.57 Kcal (1233 kJ) | ||
| Calories from fat | 178.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 23% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 18% | |
| Sodium | 21.22mg | 1% | |
| Potassium | 61.57mg | 1% | |
| Total Carbs | 29.96g | 7% | |
| Sugars | 26.93g | 80% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 9.3mg | 12% | |
| Calcium | 38.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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