Fig and Raisin Bread Pudding Recipe

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Fig and Raisin Bread Pudding
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  1. Stir together figs, raisins and brandy in a medium bowl; let stand for 30 minutes.
  2. Preheat oven to 350°F Generously butter an 8-cup souffle dish or casserole dish with straight sides. Spread remaining butter onto bread slices. Cut into 1-inch cubes and transfer to prepared dish. Stir together sugar, eggs and egg yolk in a large bowl; whisk in cream, milk, lemon juice, lemon peel and vanilla. Stir in fruit, then stir mixture into bread cubes; let stand for 5 minutes. Set dish in a large baking pan and add hot water to come 1-inch up the sides of dish. Bake for 1 3/4 hours or until custard is set in the center, tenting with foil if top browns too quickly. Serve warm with vanilla ice cream or whipped cream, if desired. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.31 Kcal (1986 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 130.45mg 43%
Sodium 254.14mg 11%
Potassium 553.98mg 12%
Total Carbs 66.6g 22%
Sugars 39.03g 156%
Dietary Fiber 4.34g 17%
Protein 10.94g 22%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 173.97 Kcal (728 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 28%
Cholesterol 47.84mg 43%
Sodium 93.21mg 11%
Potassium 203.19mg 12%
Total Carbs 24.43g 22%
Sugars 14.31g 156%
Dietary Fiber 1.59g 17%
Protein 4.01g 22%
Vitamin C 1.8mg 8%
Iron 0.8mg 13%
Calcium 57mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low sodium

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