Scrambled Eggs with Smoked Salmon and Chives Recipe

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Scrambled Eggs with Smoked Salmon and Chives
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  • 8 large eggs
  • 3 tbsp milk
  • 5 tbsp butter
  • 6 oz thinly sliced smoked salmon , cut into strips


  1. Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.8 Kcal (1423 kJ)
Calories from fat 234.97 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 420.17mg 140%
Sodium 483.57mg 20%
Potassium 298.2mg 6%
Total Carbs 5.07g 2%
Sugars 2.13g 9%
Dietary Fiber 0.84g 3%
Protein 21.64g 43%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 160.1 Kcal (670 kJ)
Calories from fat 110.71 Kcal
% Daily Value*
Total Fat 12.3g 40%
Cholesterol 197.96mg 140%
Sodium 227.84mg 20%
Potassium 140.5mg 6%
Total Carbs 2.39g 2%
Sugars 1.01g 9%
Dietary Fiber 0.4g 3%
Protein 10.19g 43%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 6%
Iron 1.2mg 14%
Calcium 42.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

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