Asian Chicken Salad with Snap Peas and Bok Choy Recipe

Posted by
Rate It!
Asian Chicken Salad with Snap Peas and Bok Choy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to high and cook until crisp-tender, about 1 minute.
  2. Drain; rinse snap peas under cold water to cool. Discard whole green onion and cilantro sprigs. Coarsely shred chicken. Toss chicken, chopped cilantro, chopped green onions, snap peas, and next 3 ingredients in large bowl. Whisk ponzu, vinegar, oil, and ginger in small bowl. Add dressing to salad; toss to coat. Season to taste with salt and pepper.
  3. * Available in the Asian foods section of some supermarkets and at Asian markets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.38 Kcal (960 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 66.89mg 22%
Sodium 428.13mg 18%
Potassium 400.93mg 9%
Total Carbs 7.49g 2%
Sugars 4.07g 16%
Dietary Fiber 3.14g 13%
Protein 25.69g 51%
Vitamin C 37.9mg 63%
Vitamin A 0.6mg 19%
Iron 52.8mg 294%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 52.05 Kcal (218 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 18%
Cholesterol 15.18mg 22%
Sodium 97.16mg 18%
Potassium 90.98mg 9%
Total Carbs 1.7g 2%
Sugars 0.92g 16%
Dietary Fiber 0.71g 13%
Protein 5.83g 51%
Vitamin C 8.6mg 63%
Vitamin A 0.1mg 19%
Iron 12mg 294%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top