Fettuccine With Fresh Vegetables Recipe

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Fettuccine With Fresh Vegetables
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Meanwhile, heat oil in large skillet over medium heat; add vegetables and Mrs. Dash. Cook and stir until tender-about 8 minutes.
  3. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.62 Kcal (1347 kJ)
Calories from fat 98.6 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 11.39mg 4%
Sodium 176.76mg 7%
Potassium 348.78mg 7%
Total Carbs 36.57g 12%
Sugars 3.97g 16%
Dietary Fiber 2.61g 10%
Protein 10.67g 21%
Vitamin C 89.4mg 149%
Vitamin A 1.2mg 40%
Iron 17.4mg 97%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 164.57 Kcal (689 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 17%
Cholesterol 5.83mg 4%
Sodium 90.45mg 7%
Potassium 178.46mg 7%
Total Carbs 18.71g 12%
Sugars 2.03g 16%
Dietary Fiber 1.34g 10%
Protein 5.46g 21%
Vitamin C 45.8mg 149%
Vitamin A 0.6mg 40%
Iron 8.9mg 97%
Calcium 80.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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