Directions:
- Heat oil in large skillet on medium-high heat and add vegetables.
- Cook and stir until crisp tender.
- Stir in vinegar and salad dressing mix and cook until heated through, stirring occasionally.
- Adjust seasoning as necessary by adding salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 29.38mg | 1% | |
| Potassium | 261.65mg | 6% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.64 Kcal (220 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 5% | |
|---|---|---|---|
| Sodium | 22.23mg | 1% | |
| Potassium | 198mg | 6% | |
| Total Carbs | 5.92g | 3% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 1.56g | 4% | |
| Vitamin C | 30mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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