Three Bean and Beef Chili (Light) Recipe

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Three Bean and Beef Chili  (Light)
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Ingredients:

Directions:

  1. Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes.
  2. Add the cumin and cook, stirring, for 1 minute.
  3. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink.
  4. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper.
  5. Cook, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and continue cooking, partially covered, 20 minutes longer.
  6. Season, to taste, with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.07 Kcal (666 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 37.73mg 13%
Sodium 111.48mg 5%
Potassium 353.06mg 8%
Total Carbs 8.26g 3%
Sugars 2.32g 9%
Dietary Fiber 2.21g 9%
Protein 13.31g 27%
Vitamin C 25.9mg 43%
Vitamin A 0.7mg 23%
Iron 12.1mg 67%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 81.83 Kcal (343 kJ)
Calories from fat 36.32 Kcal
% Daily Value*
Total Fat 4.04g 12%
Cholesterol 19.41mg 13%
Sodium 57.35mg 5%
Potassium 181.63mg 8%
Total Carbs 4.25g 3%
Sugars 1.19g 9%
Dietary Fiber 1.14g 9%
Protein 6.85g 27%
Vitamin C 13.3mg 43%
Vitamin A 0.4mg 23%
Iron 6.2mg 67%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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