Fresh Vegetable Barley Recipe

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Fresh Vegetable Barley
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 2 minutes. Add barley; cook 1 minute. Stir in Homemade Chicken Stock; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in zucchini, tomatoes, salt, and pepper; cover and cook 5 minutes. Ladle 1 cup barley mixture into each of 4 bowls. Top each serving with 1 1/2 teaspoons feta and parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.31 Kcal (952 kJ)
Calories from fat 40.4 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 9.98mg 3%
Sodium 378.76mg 16%
Potassium 841.09mg 18%
Total Carbs 36.5g 12%
Sugars 5.14g 21%
Dietary Fiber 7.71g 31%
Protein 11.82g 24%
Vitamin C 39.4mg 66%
Iron 2.4mg 13%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 72.95 Kcal (305 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 7%
Cholesterol 3.2mg 3%
Sodium 121.55mg 16%
Potassium 269.92mg 18%
Total Carbs 11.71g 12%
Sugars 1.65g 21%
Dietary Fiber 2.47g 31%
Protein 3.79g 24%
Vitamin C 12.7mg 66%
Iron 0.8mg 13%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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