Fettuccine with Green Herbs Recipe

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Fettuccine with Green Herbs
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  1. In a 5- to 6-quart pan over high heat, bring 2 to 3 quarts water to a boil. Add fettuccine and boil, stirring occasionally to separate noodles, until barely tender to bite, 2 to 3 minutes.
  2. Meanwhile, in a wide, shallow bowl, combine olive oil, chives, parsley, oregano, lemon peel, lemon juice, and pepper.
  3. Drain pasta, reserving 1/3 cup cooking water. Pour hot pasta into bowl with herb mixture. Gently lift with two spoons to mix, adding salt to taste and as much of the reserved pasta cooking water to moisten as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1532.63 Kcal (6417 kJ)
Calories from fat 495.69 Kcal
% Daily Value*
Total Fat 55.08g 85%
Cholesterol 239.84mg 80%
Sodium 71.45mg 3%
Potassium 203.59mg 4%
Total Carbs 222.6g 74%
Sugars 9.22g 37%
Dietary Fiber 13.88g 56%
Protein 42.11g 84%
Vitamin C 31.7mg 53%
Iron 10.7mg 59%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 427.16 Kcal (1788 kJ)
Calories from fat 138.15 Kcal
% Daily Value*
Total Fat 15.35g 85%
Cholesterol 66.85mg 80%
Sodium 19.91mg 3%
Potassium 56.74mg 4%
Total Carbs 62.04g 74%
Sugars 2.57g 37%
Dietary Fiber 3.87g 56%
Protein 11.74g 84%
Vitamin C 8.8mg 53%
Iron 3mg 59%
Calcium 55.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
  • 41

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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