Fettuccine With Fresh Vegetables Recipe

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Fettuccine With Fresh Vegetables
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
  3. Cook and stir about 8 minutes.
  4. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.82 Kcal (1519 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 3.81mg 1%
Sodium 274.54mg 11%
Potassium 238.63mg 5%
Total Carbs 39.31g 13%
Sugars 4.8g 19%
Dietary Fiber 4.2g 17%
Protein 14.36g 29%
Vitamin C 69.2mg 115%
Vitamin A 1.5mg 49%
Iron 27.6mg 154%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 144.96 Kcal (607 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 15%
Cholesterol 1.52mg 1%
Sodium 109.69mg 11%
Potassium 95.34mg 5%
Total Carbs 15.7g 13%
Sugars 1.92g 19%
Dietary Fiber 1.68g 17%
Protein 5.74g 29%
Vitamin C 27.6mg 115%
Vitamin A 0.6mg 49%
Iron 11mg 154%
Calcium 89.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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