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Fettuccine with Zucchini and Pecans Recipe

Fettuccine with Zucchini and Pecans Recipe

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Ingredients

Count

Nutrition

2867

Calories

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Ingredients:

Serving

Directions:

Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 6 to 8 minutes or until toasted and fragrant.
Prepare fettuccine according to package directions.
Meanwhile, melt butter with olive oil in a large nonstick skillet over medium-high heat; add zucchini and garlic, and sauté 3 to 4 minutes or until zucchini is tender. Toss with hot cooked fettuccine, pecans, Asiago cheese, and basil. Season with salt and freshly ground pepper to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2867.11 Kcal (12004 kJ)
Calories from fat	2205.78 Kcal
		% Daily Value*
Total Fat	245.09g	377%
Cholesterol	248.6mg	83%
Sodium	3817.18mg	159%
Potassium	3100.2mg	66%
Total Carbs	71.52g	24%
Sugars	10.37g	41%
Dietary Fiber	21.88g	88%
Protein	121.89g	244%
Vitamin C	158.9mg	265%
Vitamin A	0.3mg	9%
Iron	11mg	61%
Calcium	3051.1mg	305%

Amount Per 100 g
Calories	297.33 Kcal (1245 kJ)
Calories from fat	228.74 Kcal
		% Daily Value*
Total Fat	25.42g	377%
Cholesterol	25.78mg	83%
Sodium	395.85mg	159%
Potassium	321.5mg	66%
Total Carbs	7.42g	24%
Sugars	1.08g	41%
Dietary Fiber	2.27g	88%
Protein	12.64g	244%
Vitamin C	16.5mg	265%
Iron	1.1mg	61%
Calcium	316.4mg	305%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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