Thai Shrimp Curry Recipe

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Ingredients:

Serving

2 tbsp peanut oil
1/2 cup chopped shallot
1 large red bell pepper , cut into strips
2 medium carrots, trimmed and shredded
2 tsp minced garlic
1 1/2 tbsp thai red curry paste (or to taste)
2 tbsp fish sauce
2 tsp light brown sugar
1 (14 oz) can coconut milk
1 lb medium shrimp, peeled and deveined
3 tbsp chopped thai basil
3 tbsp chopped fresh cilantro leaves
cooked jasmine rice, accompaniment
1 sprig fresh cilantro, garnish

Directions:

In a large wok or saute pan, heat the oil over medium-high heat.
Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes.
Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute.
Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil.
Simmer until thickened slightly, about 2 minutes.
Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes.
Remove from the heat and stir in the basil and cilantro.
Serve over jasmine rice, garnished with cilantro sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.82 Kcal (2068 kJ)
Calories from fat	280.86 Kcal
		% Daily Value*
Total Fat	31.21g	48%
Cholesterol	77.86mg	26%
Sodium	2111.25mg	88%
Potassium	385.67mg	8%
Total Carbs	43.85g	15%
Sugars	6.99g	28%
Dietary Fiber	3.54g	14%
Protein	12.66g	25%
Vitamin C	34.1mg	57%
Vitamin A	1mg	35%
Iron	14.2mg	79%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	202.1 Kcal (846 kJ)
Calories from fat	114.95 Kcal
		% Daily Value*
Total Fat	12.77g	48%
Cholesterol	31.86mg	26%
Sodium	864.07mg	88%
Potassium	157.84mg	8%
Total Carbs	17.95g	15%
Sugars	2.86g	28%
Dietary Fiber	1.45g	14%
Protein	5.18g	25%
Vitamin C	14mg	57%
Vitamin A	0.4mg	35%
Iron	5.8mg	79%
Calcium	27.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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