Fettuccine in Tuna Sauce Recipe

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Ingredients:

Serving

1 (12 oz) package fettuccine
1/2 cup mayonnaise
1 (2 oz) can flat anchovy fillets, drained (i left these out )
1 clove garlic
2 tbsp lemon juice
1/2 cup cream or 1/2 cup milk
1 (7 oz) can tuna
2 tbsp finely slivered fresh lemon rind
grated parmesan cheese

Directions:

Cook fettuccine in boiling salted water following label directions; drain.
Combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
Break tuna up with a fork in a small bowl.
Pour sauce over tuna.
Combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
Sprinkle parsley and lemon rind over.
Serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.36 Kcal (851 kJ)
Calories from fat	156.62 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	33.52mg	11%
Sodium	306.55mg	13%
Potassium	78.87mg	2%
Total Carbs	7.68g	3%
Sugars	1.58g	6%
Dietary Fiber	0.24g	1%
Protein	4.43g	9%
Vitamin C	2.5mg	4%
Iron	0.6mg	3%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	328.41 Kcal (1375 kJ)
Calories from fat	252.94 Kcal
		% Daily Value*
Total Fat	28.1g	27%
Cholesterol	54.13mg	11%
Sodium	495.05mg	13%
Potassium	127.37mg	2%
Total Carbs	12.4g	3%
Sugars	2.56g	6%
Dietary Fiber	0.38g	1%
Protein	7.16g	9%
Vitamin C	4mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	61.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free

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