Fettuccine in Creamy Mushroom and Sage Sauce Recipe

Posted by
Rate It!
Fettuccine in Creamy Mushroom and Sage Sauce
Add your photo!



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
  3. Toss sauce with cooked fettucine, and season with salt and pepper to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.66 Kcal (1435 kJ)
Calories from fat 189.34 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 45.88mg 15%
Sodium 430.64mg 18%
Potassium 461.13mg 10%
Total Carbs 32.94g 11%
Sugars 5.96g 24%
Dietary Fiber 4.17g 17%
Protein 8.46g 17%
Vitamin C 6.4mg 11%
Iron 2.4mg 13%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 129.31 Kcal (541 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 32%
Cholesterol 17.32mg 15%
Sodium 162.51mg 18%
Potassium 174.01mg 10%
Total Carbs 12.43g 11%
Sugars 2.25g 24%
Dietary Fiber 1.57g 17%
Protein 3.19g 17%
Vitamin C 2.4mg 11%
Iron 0.9mg 13%
Calcium 37.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top