Ravioli With Toasted Walnuts Recipe

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Ingredients:

Serving

1 (14 oz) package cheese ravioli (frozen or fresh )
1/3 cup olive oil
1 cup walnuts, roughly chopped (approx 2 oz)
1 garlic clove, minced
2 tsp lemon juice
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup grated parmesan cheese

Directions:

Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
Divide among individual plates and sprinkle with the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.89 Kcal (1658 kJ)
Calories from fat	351.12 Kcal
		% Daily Value*
Total Fat	39.01g	60%
Cholesterol	6.28mg	2%
Sodium	385.41mg	16%
Potassium	236.85mg	5%
Total Carbs	5.55g	2%
Sugars	0.82g	3%
Dietary Fiber	2.53g	10%
Protein	10.51g	21%
Vitamin C	12mg	20%
Iron	1.6mg	9%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	530.68 Kcal (2222 kJ)
Calories from fat	470.67 Kcal
		% Daily Value*
Total Fat	52.3g	60%
Cholesterol	8.42mg	2%
Sodium	516.64mg	16%
Potassium	317.49mg	5%
Total Carbs	7.44g	2%
Sugars	1.1g	3%
Dietary Fiber	3.4g	10%
Protein	14.09g	21%
Vitamin C	16.1mg	20%
Iron	2.1mg	9%
Calcium	142.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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