Directions:
- In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.87 Kcal (3282 kJ) | ||
| Calories from fat | 757.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.21g | 130% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 18% | |
| Sodium | 1296.66mg | 54% | |
| Potassium | 103.6mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.54 Kcal (1690 kJ) | ||
| Calories from fat | 390.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 130% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 18% | |
| Sodium | 667.52mg | 54% | |
| Potassium | 53.33mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.35g | 9% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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