Fettuccine With Pesto Sauce Recipe

Posted by
Rate It!
Fettuccine With Pesto Sauce
Add your photo!



  1. Place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
  2. With processor still on pour oil in through the tube in a steady stream till all the oil is used.
  3. Turn off processor.
  4. Cook fettuccine in salted boiling water to your taste.
  5. Drain pasta well.
  6. Add a some sauce to the pasta and mix pasta with the sauce.
  7. Serve pasta and add sauce to your liking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.41 Kcal (3820 kJ)
Calories from fat 586.25 Kcal
% Daily Value*
Total Fat 65.14g 100%
Cholesterol 86.37mg 29%
Sodium 334.56mg 14%
Potassium 106.68mg 2%
Total Carbs 65.94g 22%
Sugars 2.81g 11%
Dietary Fiber 3.66g 15%
Protein 19.81g 40%
Vitamin C 1.9mg 3%
Iron 3.3mg 18%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 564.25 Kcal (2362 kJ)
Calories from fat 362.55 Kcal
% Daily Value*
Total Fat 40.28g 100%
Cholesterol 53.42mg 29%
Sodium 206.9mg 14%
Potassium 65.98mg 2%
Total Carbs 40.78g 22%
Sugars 1.74g 11%
Dietary Fiber 2.26g 15%
Protein 12.25g 40%
Vitamin C 1.2mg 3%
Iron 2mg 18%
Calcium 130.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.9
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top