Fettuccine with Bacon-Clam Sauce Recipe

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Fettuccine with Bacon-Clam Sauce
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  1. Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.09 Kcal (3283 kJ)
Calories from fat 413.08 Kcal
% Daily Value*
Total Fat 45.9g 71%
Cholesterol 205.27mg 68%
Sodium 2177.76mg 91%
Potassium 393.76mg 8%
Total Carbs 53.02g 18%
Sugars 1.87g 7%
Dietary Fiber 2.53g 10%
Protein 41.42g 83%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 379.88 Kcal (1590 kJ)
Calories from fat 200.13 Kcal
% Daily Value*
Total Fat 22.24g 71%
Cholesterol 99.45mg 68%
Sodium 1055.1mg 91%
Potassium 190.77mg 8%
Total Carbs 25.69g 18%
Sugars 0.91g 7%
Dietary Fiber 1.23g 10%
Protein 20.07g 83%
Vitamin C 1.6mg 5%
Iron 1.9mg 22%
Calcium 96.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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