Directions:
- Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.09 Kcal (3283 kJ) | ||
| Calories from fat | 413.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Cholesterol | 205.27mg | 68% | |
| Sodium | 2177.76mg | 91% | |
| Potassium | 393.76mg | 8% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 41.42g | 83% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 200.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 71% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 68% | |
| Sodium | 1055.1mg | 91% | |
| Potassium | 190.77mg | 8% | |
| Total Carbs | 25.69g | 18% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 20.07g | 83% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.9mg | 22% | |
| Calcium | 96.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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