Fettuccine Alfredo Recipe

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Fettuccine Alfredo
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly. Add 1 cup Parmigiano-Reggiano cheese, cream cheese, and salt, stirring with a whisk until cheeses melt. Toss sauce with hot pasta. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese and chopped parsley. Garnish with black pepper, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.39 Kcal (5650 kJ)
Calories from fat 281.86 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 281.82mg 94%
Sodium 1549.91mg 65%
Potassium 610.98mg 13%
Total Carbs 217.21g 72%
Sugars 24.92g 100%
Dietary Fiber 9.5g 38%
Protein 52.62g 105%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 7.2mg 40%
Calcium 618.3mg 62%
Amount Per 100 g
Calories 178.34 Kcal (747 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 48%
Cholesterol 37.25mg 94%
Sodium 204.85mg 65%
Potassium 80.75mg 13%
Total Carbs 28.71g 72%
Sugars 3.29g 100%
Dietary Fiber 1.26g 38%
Protein 6.95g 105%
Vitamin C 0.7mg 9%
Iron 0.9mg 40%
Calcium 81.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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