Directions:
- Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.
- Divide the green beans among 6 plates. Top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup parsley.
- Note: Add beans in separately for correct calorie count
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1980.52 Kcal (8292 kJ) | ||
| Calories from fat | 1186.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.8g | 203% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6398.03mg | 267% | |
| Potassium | 1521.1mg | 32% | |
| Total Carbs | 166.3g | 55% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 17.93g | 72% | |
| Protein | 46.67g | 93% | |
| Vitamin C | 91.9mg | 153% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.4mg | 63% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 204.29 Kcal (855 kJ) | ||
| Calories from fat | 122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 203% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 88% | |
| Sodium | 659.97mg | 267% | |
| Potassium | 156.9mg | 32% | |
| Total Carbs | 17.15g | 55% | |
| Sugars | 1.17g | 45% | |
| Dietary Fiber | 1.85g | 72% | |
| Protein | 4.81g | 93% | |
| Vitamin C | 9.5mg | 153% | |
| Iron | 1.2mg | 63% | |
| Calcium | 38.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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