Fettuccine Alfredo Recipe

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Fettuccine Alfredo
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Ingredients:

Directions:

  1. Combine soft butter and minced garlic. Put into large saucepan and set aside.
  2. Boil pasta in salted water until al dente. Drain and pour into soft butter and minced garlic. Toss well to combine.
  3. Off stove, add cheeses and toss again. Return to very low heat, add cream, and stir constantly until very hot.
  4. Pour into serving plates and sprinkle with cracked pepper, additional cheese to taste, and chopped parsley.
  5. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.97 Kcal (2730 kJ)
Calories from fat 210.09 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 110mg 37%
Sodium 519.07mg 22%
Potassium 85.28mg 2%
Total Carbs 88.29g 29%
Sugars 2.56g 10%
Dietary Fiber 3.84g 15%
Protein 23.83g 48%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 337.7mg 34%
Amount Per 100 g
Calories 421.76 Kcal (1766 kJ)
Calories from fat 135.91 Kcal
% Daily Value*
Total Fat 15.1g 36%
Cholesterol 71.16mg 37%
Sodium 335.79mg 22%
Potassium 55.17mg 2%
Total Carbs 57.12g 29%
Sugars 1.66g 10%
Dietary Fiber 2.49g 15%
Protein 15.42g 48%
Vitamin C 0.4mg 1%
Iron 1.9mg 17%
Calcium 218.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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