Garlic and Basil Vinaigrette Recipe

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Garlic and Basil Vinaigrette
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Ingredients
7
Count
Nutrition
1477
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
  2. Add salt and pepper to taste. Whisk before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.03 Kcal (6184 kJ)
Calories from fat 1391.63 Kcal
% Daily Value*
Total Fat 154.63g 238%
Cholesterol 13.2mg 4%
Sodium 1410.32mg 59%
Potassium 208.49mg 4%
Total Carbs 18.08g 6%
Sugars 9.89g 40%
Dietary Fiber 0.86g 3%
Protein 7.18g 14%
Vitamin C 7.4mg 12%
Iron 1.6mg 9%
Calcium 241mg 24%
Amount Per 100 g
Calories 564.48 Kcal (2363 kJ)
Calories from fat 531.84 Kcal
% Daily Value*
Total Fat 59.09g 238%
Cholesterol 5.04mg 4%
Sodium 538.98mg 59%
Potassium 79.68mg 4%
Total Carbs 6.91g 6%
Sugars 3.78g 40%
Dietary Fiber 0.33g 3%
Protein 2.75g 14%
Vitamin C 2.8mg 12%
Iron 0.6mg 9%
Calcium 92.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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