Basil-Garlic Vinaigrette Recipe

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Basil-Garlic Vinaigrette
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Ingredients
7
Count
Nutrition
30
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
  2. With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
  3. Whisk before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30 Kcal (126 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 0.24mg 0%
Sodium 4.34mg 0%
Potassium 3.2mg 0%
Total Carbs 0.29g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 514.68 Kcal (2155 kJ)
Calories from fat 493.57 Kcal
% Daily Value*
Total Fat 54.84g 5%
Cholesterol 4.19mg 0%
Sodium 74.45mg 0%
Potassium 54.95mg 0%
Total Carbs 4.91g 0%
Sugars 0.13g 0%
Dietary Fiber 0.27g 0%
Protein 2.46g 0%
Vitamin C 3.5mg 0%
Iron 0.4mg 0%
Calcium 77.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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