Chicken, Broccoli, and Gnocchi with Parsley Pesto Recipe

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Chicken, Broccoli, and Gnocchi with Parsley Pesto
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Ingredients:

Directions:

  1. Drop garlic through food chute with food processor on; process until minced. Add parsley and next 4 ingredients; process until finely minced. Gradually add olive oil and 1 tablespoon water, processing just until blended.
  2. Bring 2 quarts water to a boil in a 4-quart saucepan. Add broccoli, and cook 2 minutes. Remove 2 cups gnocchi from package; reserve remaining gnocchi for another use. Add gnocchi to pan, and cook 3 minutes or just until broccoli is tender; drain and place in a large bowl. Add chicken and parsley mixture; toss gently to coat. Sprinkle with 2 tablespoons walnuts and 2 tablespoons Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.18 Kcal (1688 kJ)
Calories from fat 237.41 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 46.37mg 15%
Sodium 654.45mg 27%
Potassium 514.57mg 11%
Total Carbs 23.25g 8%
Sugars 1.45g 6%
Dietary Fiber 2.66g 11%
Protein 20.77g 42%
Vitamin C 70.2mg 117%
Iron 2.5mg 14%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 70.68 Kcal (296 kJ)
Calories from fat 41.62 Kcal
% Daily Value*
Total Fat 4.62g 41%
Cholesterol 8.13mg 15%
Sodium 114.73mg 27%
Potassium 90.21mg 11%
Total Carbs 4.08g 8%
Sugars 0.26g 6%
Dietary Fiber 0.47g 11%
Protein 3.64g 42%
Vitamin C 12.3mg 117%
Iron 0.4mg 14%
Calcium 28.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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