Directions:
- Adjust oven rack to middle position and heat oven to 500 degrees.
- Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes (see illustration at right).
- When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons).
- Using dinner fork, mash garlic, butter, cheese, and salt in small bowl until thoroughly combined.
- Spread cut sides of loaf evenly with butter mixture; season to taste with pepper.
- Transfer loaf halves, buttered side up, onto rimmed baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 5 to 10 minutes.
- Cut each half into 2-inch slices; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.94 Kcal (946 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 476.31mg | 20% | |
| Potassium | 200.97mg | 4% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.53 Kcal (1304 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 16% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 8% | |
| Sodium | 656.76mg | 20% | |
| Potassium | 277.1mg | 4% | |
| Total Carbs | 36.08g | 9% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 10.48g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 125.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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