Directions:
- Preheat oven to 350 degrees and line a large cookie sheet with parchment paper.
- Beat margarine until soft.
- Beat in sugar and eggs.
- Add melted white chocolate,juice and extract until combined.
- With your hand fold in remaining ingredients. The dough will be sticky.
- Form dough into logs almost as long as the cookie sheet and place 3 inches apart.
- Bake at 350 degrees for 30 minutes until golden brown.
- Lower oven temperature to 325 degrees.
- Remove biscotti from oven and let cool 5 minutes before slicing diagonally.
- Return to oven and toast on each side for 5-10 minutes.
- Store in air-tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.89 Kcal (2834 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 466.83mg | 19% | |
| Potassium | 532.07mg | 11% | |
| Total Carbs | 114.26g | 38% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 9g | 18% | |
| Vitamin C | 205.5mg | 343% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 511.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 367.05 Kcal (1537 kJ) | ||
| Calories from fat | 131.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 41% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 16% | |
| Sodium | 253.15mg | 19% | |
| Potassium | 288.52mg | 11% | |
| Total Carbs | 61.96g | 38% | |
| Sugars | 19.12g | 141% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 4.88g | 18% | |
| Vitamin C | 111.5mg | 343% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 277.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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